Banquet Dinner Menu # 1 30.00/person
Soup/Salad Choice of Two of the Following
Mixed Green Salad Mixed Greens, Balsamic Basil Vinaigrette, Candied Pecans, Red Grapes
Spinach Salad Baby Spinach, Candied Pecans, Green Apples, Vinaigrette
Caesar Salad Romaine, Shaved Parmesan, Garlic Croutons
Boston Clam Chowder
Entree Choice of Three of the Following
Grilled Salmon Mashed Potato, Sauté Seasonal Vegetables, Pineapple Salsa, Orange Butter Sauce
Southwestern Snapper Seasonal Hash, Achiote-Chipotle Sauce Avocado-Tomatillo Guacamole
Grilled Chicken Breast Mashed Potato, Ratatouille, Lemon Burere Blanc, Artichoke Heart & Sun Dried Tomato Tapenade
Seafood Linguine Pasta Prawns, Scallops, Tomato Cream Sauce, Spinach, Garlic, Basil
Dessert Choice of Two of the Following
Crème Brulee
Bananas Foster Bread Pudding with Vanilla Gelato
New York Style Cheese Cake
Seasonal Crisp with Gelato
Banquet Dinner Menu # 2 37.00/person
Chef’s Selection Of Mixed Appetizers
Soup/Salad Choice of Two of the Following
Mixed Green Salad Mixed Greens, Balsamic Basil Vinaigrette, Candied Pecans, Red Grapes
Spinach Salad Baby Spinach, Candied Pecans, Green Apples, Vinaigrette
Caesar Salad Romaine, Shaved Parmesan, Garlic Croutons
Boston Clam Chowder
Entree Choice of Three of the Following
Grilled Salmon Mashed Potato, Sauté Seasonal Vegetables, Pineapple Salsa, Orange Butter Sauce
Southwestern Snapper Seasonal Hash, Achiote-Chipotle Sauce Avocado-Tomatillo Guacamole
Grilled Chicken Breast Mashed Potato, Ratatouille, Lemon Beurre Blanc, Artichoke Heart & Sun Dried Tomato Tapenade
Seafood Linguine Pasta Prawns, Scallops, Tomato Cream Sauce, Spinach, Garlic, Basil
Dessert Choice of Two of the Following
Crème Brulee
Bananas Foster Bread Pudding with Vanilla Gelato
New York Style Cheese Cake
Seasonal Crisp with Gelato
Banquet Dinner Menu # 3 42.00/person
Soup/Salad Choice of Two of the Following
Mixed Green Salad Mixed Greens, Balsamic Basil Vinaigrette, Candied Pecans, Red Grapes
Spinach Salad Baby Spinach, Candied Pecans, Green Apples, Vinaigrette
Caesar Salad Romaine, Shaved Parmesan, Garlic Croutons
Boston Clam Chowder
Entree Choice of Three of the Following
“Cantankerous” Sea Bass Mashed Potatoes, Sun Dried Tomato Tapenade, Charmoula Sauce, Seasonal Vegetables
Grilled Filet Mignon Mashed Potato, Red Wine Blue Cheese Butter, Sauté Seasonal Vegetables
Crab Encrusted Baked Salmon Roasted Potatoes, Seasonal Vegetables, Lemon Basil Vinaigrette
Grilled Lamb Chops Potato Gratin, Cantankerous Spinach, Cilantro-Mint Chutney, Tamarind Sauce
Grilled Chicken Breast Mashed Potato, Sauté Spinach, Lemon Burere Blanc, Artichoke Heart & Sun Dried Tomato Tapenade
Dessert Choice of Two of the Following
Crème Brulee
Bananas Foster Bread Pudding with Vanilla Gelato
New York Style Cheese Cake
Seasonal Crisp with Gelato
Banquet Dinner Menu # 4 49.00/person
Chef’s Selection Of Mixed Appetizers
Soup/Salad Choice of Two of the Following
Mixed Green Salad Mixed Greens, Balsamic Basil Vinaigrette, Candied Pecans, Red Grapes
Spinach Salad Baby Spinach, Candied Pecans, Green Apples, Vinaigrette
Caesar Salad Hearts of Romaine, Shaved Parmesan, Garlic Croutons
Boston Clam Chowder
Entree Choice of Three of the Following
“Cantankerous” Sea Bass Mashed Potatoes, Sun Dried Tomato Tapenade, Charmoula Sauce, Seasonal Vegetables
Grilled Filet Mignon Mashed Potato, Red Wine Blue Cheese Butter, Sauté Seasonal Vegetables
Crab Encrusted Baked Salmon Roasted Potatoes, Seasonal Vegetables, Lemon Basil Vinaigrette
Grilled Lamb Chops Potato Gratin, Cantankerous Spinach, Cilantro-Mint Chutney, Tamarind Sauce
Grilled Chicken Breast Mashed Potato, Sauté Spinach, Lemon Beurre Blanc, Artichoke Heart & Sun Dried Tomato Tapenade
Dessert Choice of Two of the Following
Crème Brulee
Bananas Foster Bread Pudding with Vanilla Gelato
New York Style Cheese Cake
Seasonal Crisp with Gelato |
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