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Appetizers |
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| Crispy Fried Calamari |
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Dungeness Crab Dip |
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Lemon Shallot Butter Sauce |
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Artichoke Hearts, Crostinis |
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| Oysters On The Half Shell |
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Zucchini Cakes |
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Mignonette, Horseradish and Cocktail Sauce |
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Asian Slaw, Cajun Aioli |
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| Phyllo Wrapped Baked Brie Bruschetta |
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Grilled Lamb Kebabs |
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Tomato Tapenade, Apricot Jam, Port Sun Dried Cherries |
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Mint Yogurt, Tamarind Chutney, Cucumber Salad |
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| Steamed Manila Clams |
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Ahi & Avocado Tartare |
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White Wine, Garlic Butter |
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Sesame Soy Dressing |
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Soup & Salads
Add Chicken, Bay Shrimp, Tofu, Salmon, or Tuna |
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| Boston Clam Chowder or Soup of the Day |
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Baby Arugula, Pear & Endive Salad |
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| Cup / Bowl |
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Sundried Pears, Turkish Figs, Candied Walnuts,
Blue Cheese, Walnut Vinaigrette |
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| House Salad |
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Caesar Salad |
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Mixed Greens, Green Apples, Cherry Tomatoes,
Roasted Onion Sherry Vinaigrette |
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Shaved Parmesan, Garlic Croutons,
Crispy Fried Capers, Caesar Dressing |
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| Roasted Beet Salad |
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Grilled Prawn Salad |
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Shafts Blue Cheese, Toasted Almonds, Red Onions, Orange Champagne Vinaigrette |
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Napa Cabbage, Coconut Curry Vinaigrette,
Mango Strips, Crispy Wontons |
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| Chinese Chicken Salad |
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Bay Shrimp Louie |
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Grilled Chicken Breast, Napa Cabbage, Oranges,
Toasted Sesame Seed Dressing, Angel Hair Noodles |
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Cherry Tomatoes, Cucumbers, Hard Boiled Eggs
Avocado, Kalamata Olives, Louie Dressing
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| Spinach Salad |
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Seared Ahi Tuna Salad |
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| Baby Spinach, Warm Goat Cheese, Candied Pecans, Green Apples, Tarragon Honey Dijon Vinaigrette |
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Mixed Greens, Fried Wontons, Seared Ahi Tuna
Sesame Vinaigrette, Mango Strips, Endive |
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Sandwiches
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| Blackened Fish Tacos |
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Shrimp & Crab Melt |
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| Tomatillo- Avocado Salsa, Sour Cream |
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Tomatoes, Red Onions, Dill, Garlic Aioli, Side Salad |
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| Grilled All Natural Burger |
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House Smoked Salmon Club Sandwich |
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Lettuce, Tomato, Onions, Aioli, French Fries
Choice of Cheddar, Swiss, Provolone, Pepper Jack |
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Bacon, Lettuce, Tomato, Onion, Sourdough Bread
Aioli, French Fries |
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| Cajun Fish Sandwich |
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Grilled Portobello Mushroom Sandwich |
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| Blackened Snapper, Cajun Aioli, French Fries |
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Avocado, Grilled Mushrooms, Side Salad |
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| Grilled Southwestern Chicken Sandwich |
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Grilled Steak Sandwich |
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| Sautéed Peppers & Onions, Swiss Cheese, Chipotle Aioli |
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Sautéed Mushrooms, Provolone Cheese, Aoili
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Fresh Feisty Fish
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| Grilled Salmon |
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Blackened Catfish |
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Sautéed Couscous, Grilled Asparagus,
Roasted Red Bell Pepper Coulis |
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Sautéed Green Beans, Cilantro Lime Rice, Cajun Tomato Sauce
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| Seafood Jambalaya |
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Southwestern Snapper |
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Scallops, Prawns, Chicken, Andouille Sausage,
Dirty Rice, Creole Sauce
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Portobello Mushroom, Chorizo & Butternut Squash Hash, Achiote-Chipotle Sauce, Avocado-Tomatillo Guacamole |
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| Angel Hair Pasta |
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Panko Encrusted Petrale |
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| Rock Shrimp, Garlic, Basil, Marinara Sauce |
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French Fries, Sautéed Spinach, Lemon Butter Sauce |
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| Cantankerous Fish & Chips |
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| Asian Slaw, Lemon-Caper Aioli |
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$12 Corkage fee per bottle
18% Gratuity Added To Parties of 6 or More |
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We Use Trans Fat Free Oil |
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| 11/27/08 Prices and Menu Items Subject to Change |
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The Cantankerous Fish
420 Castro Street
Mountain View, CA 94041
650.966.8124 • 650.966.8259
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Copyright © 2008. The Cantankerous Fish. All Rights Reserved. |
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